Everything You Need To Know About Making Ginger Beer at Home – For Kids and Adults

Everything You Need To Know About Making Ginger Beer at Home – For Kids and Adults

Ginger beer has been a beloved drink for generations, known for its spicy, refreshing taste and versatility. Whether you're looking to enjoy a homemade, non-alcoholic treat with the kids or craft an adult-friendly fermented version, making ginger beer at home is easier than you might think!

This guide will take you through everything you need to know, from ingredients to step-by-step brewing methods.

What is Ginger Beer?

Ginger beer originated in the 18th century and was traditionally fermented with ginger, sugar, and water, creating a naturally carbonated, slightly alcoholic drink. Today, commercial ginger beers are often non-alcoholic, but with the right techniques, you can make either version at home.

Why Make Ginger Beer at Home?

  • Control Your Ingredients – No artificial flavours or preservatives.

  • Customise the Taste – Adjust the spice level to your liking.

  • Fun and Educational – A great family activity or a unique hobby for homebrewers.

  • Health Benefits – Ginger is known for its digestive and anti-inflammatory properties.

Equipment and Ingredients

To make your own ginger beer, you'll need the following:

For a Non-Alcoholic Version (Kids’ Friendly)

  • 4.5 litres of water

  • 100g fresh ginger, grated

  • 100g sugar (white or brown)

  • 1 lemon (juiced)

  • 1 tsp cream of tartar

  • 1/2 tsp vanilla extract (optional)

  • Sparkling water (for added fizz)

For an Alcoholic Version (Adults Only)

  • 1.5 litres of water

  • 150g fresh ginger, grated

  • 500g sugar (white or brown)

  • 1/2 cup lemon (juiced)

  • 1 tsp brewer’s yeast (or champagne yeast)

  • 1 tbsp honey (for additional fermentation)

Equipment Needed

Step-by-Step Guide to Making Ginger Beer

1. Prepare the Ginger Base

  1. In a large saucepan, bring 1 litre of water to a simmer.

  2. Add the grated ginger and sugar, stirring until the sugar dissolves.

  3. Let it simmer for 10-15 minutes to extract the ginger flavour.

  4. Remove from heat and add lemon juice.

  5. Allow to cool to room temperature.

2. Strain and Store

  1. Strain the mixture through a fine mesh strainer or cheesecloth into a clean container.

  2. Add the remaining 500ml of water to dilute it slightly.

  3. For a non-alcoholic version, refrigerate and mix with sparkling water before serving.

  4. For an alcoholic version, sprinkle in the yeast, stir gently, cover loosely, and let sit at room temperature with the airlock for 4-5 Days to ferment.

3. Bottle and Store

  1. Using a funnel, pour the ginger beer into sterilised glass bottles.

  2. Seal tightly and let sit at room temperature for another 24 hours to increase carbonation.

  3. Refrigerate to stop fermentation.

  4. Enjoy chilled!

Tips for Perfect Ginger Beer

  • Adjust the ginger quantity for a spicier or milder flavour.

  • Use raw honey for additional fermentation complexity in the adult version.

  • For extra fizz, add Carbonation Drops to bottles before bottling.

Serving Suggestions

  • For Kids: Serve over ice with a slice of lemon and a fun straw!

  • For Adults: Mix with dark rum for a homemade Dark 'n' Stormy cocktail.

  • Mocktail Idea: Blend with fresh mint and soda water for a refreshing twist.

Which Ginger Beer Kit To Choose?

There are several very good Ginger Beer making kits on the Market;

No matter your taste, there’s a kit to suit your style. Start brewing today! 🍺🔥

Final Thoughts

Making ginger beer at home is a fun, rewarding experience that anyone can enjoy. Whether you're crafting a family-friendly beverage or an adult-only brew, the process is simple and customisable. Get started today with the Mad Millie Ginger Beer Kit and taste the difference of homemade ginger beer!

Have a question...fire away!! We'll get back to you shortly.