Finally, a simple way to get sourdough right — every single time.
Let’s be honest: sourdough baking can be bloody frustrating.
You follow the recipe, you measure everything, you even talk nicely to your starter…
but your dough is still too wet, too dry, or just doesn’t rise right.
What’s going wrong?
For most home bakers, the answer is simple... Your ratios are off!
👉 Get the Sourdough Calculator App Here >>
Never guess again. Just bake.
Brought to you by Brews And Ques NZ
😬 My Sourdough Story: A Series of Doughy Disasters
When I got into sourdough, I thought I’d nailed it. Four ingredients — flour, water, salt, starter — how hard could it be?
Turns out… harder than I thought.
I kept ending up with:
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Sticky dough that wouldn’t hold shape
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Loaves that didn’t rise properly
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Dough too stiff to stretch
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And once… a completely saltless loaf my dog wouldn’t even eat
Then came the dreaded hydration percentages and baker’s maths.
75% hydration? 20% starter? 2% salt?
It was like baking had turned into Year 12 Calculus.
So after enough failures, I built a tool that would fix it for good.
✅ Introducing: The Sourdough Calculator App
This simple app does one thing beautifully:
It gives you the exact amounts of flour, water, starter, and salt you need based on the loaf you want to bake.
Here’s how it works:
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Enter how much flour you want to use
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Choose your hydration level (60%, 70%, 75%, etc.)
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It tells you:
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How much water to add
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How much starter you need
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How much salt to use
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No guesswork. No maths. No ruined dough.
🔍 Why Ratios Matter (aka The Sourdough Method Explained)
In sourdough baking, everything is built around baker’s percentages.
That means your ingredients are measured as a % of the total flour weight.
For example, a basic sourdough might look like this:
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100% flour
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75% water (your hydration level)
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20% starter
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2% salt
But here’s the problem:
Most recipes don’t tell you how to adjust these numbers if you change the loaf size.
So what happens? You guess....And that’s when things fall apart.
🎯 What This App Solves
✔️ No more confusing spreadsheets
✔️ No more sticky, soggy dough
✔️ No more “winging it” with starter amounts
✔️ No more salty bricks of sadness
✔️ Just clean, clear, confident baking
🧰 Who Is This For?
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🥖 Beginners just starting out
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🧠 Home bakers who want more consistency
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📏 Nerdy types who love precision
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🧂 People who’ve ever muttered “I think I forgot the salt…”
If you’re tired of failed loaves or not knowing what went wrong, this is the missing piece.
💻 How You Access It
The Sourdough Calculator App runs 100% in your browser.
Nothing to install. No login. No weird tech.
After you order, we send you a link. That’s it! It's yours to use... for ever!
✅ Works on phone, tablet, or desktop
✅ Use it again and again, anytime
✅ Fast, clean, beautiful interface
✅ Yours for life
🧠 Why I Made This
I didn’t make this to be fancy. I made it because I was sick of stuffing it up.
And now that I’ve built it, I want other home bakers to have the same confidence I do.
If I’d had this tool on Day One, I would’ve saved flour, time, and my dignity.
🎉 Ready to Make Sourdough Simple?
You don’t need to be a chef.
You don’t need to memorise hydration charts or baker’s maths.
You just need this app.
👉 Get the Sourdough Calculator App Here >>
Never guess again. Just bake.
Brought to you by Brews And Ques NZ
