Exploring the roots, the real difference, and how to make it at home Ask someone what ginger beer is, and you’ll get a surprising variety of answers – some think...

Ginger beer has been a beloved drink for generations, known for its spicy, refreshing taste and versatility. Whether you're looking to enjoy a homemade, non-alcoholic treat with the kids or craft...

Fermenting food and beverages at home is an exciting and rewarding practice, allowing you to create everything from sauerkraut and kombucha to homebrewed beer and cider. However, to ensure consistent...

Fermentation is one of the oldest forms of food preservation, with roots dating back thousands of years. From beer and wine to sourdough bread, cheese, kimchi, and kombucha, fermentation is...