Southern Tap Ginger Beer Kit – Crisp, Refreshing, and Naturally Brewed

Brew your own bold, refreshing ginger beer with the Southern Tap Ginger Beer Kit! Designed for homebrewers who love a crisp, dry-style ginger beer, this kit delivers a perfect balance of spice and sweetness with a natural, handcrafted finish. Whether you prefer it non-alcoholic or lightly fermented, this kit makes brewing easy and rewarding.

Why Choose the Southern Tap Ginger Beer Kit?

✔ Authentic Flavour – Crafted for a full-bodied, natural ginger taste with a clean, dry finish.
✔ Customisable Alcohol Content – Brew a refreshing, non-alcoholic version or ferment longer for a lightly alcoholic kick.
✔ Simple & Easy to Brew – No complex equipment required – just mix, ferment, and enjoy!
✔ Perfect for Any Occasion – Enjoy on its own, mix into cocktails, or serve with ice and a squeeze of lemon for a refreshing twist.

What’s Included?

• Southern Tap Ginger Beer Base (full-flavoured blend with real ginger extract)
• Brewing Yeast (for optional fermentation)
• Step-by-Step Instructions (easy to follow for beginners and experts alike)

What You’ll Need

• 1kg sugar (or alternative sweetener for a low-carb option)
• 17L of water
• Fermenter, bottles, and basic homebrewing equipment

Brew It Your Way

• Non-Alcoholic Version: Simply mix and carbonate for a classic ginger beer without alcohol.
• Alcoholic Version: Ferment for up to 5% ABV, adjusting sugar and fermentation time to your preference.

The Perfect Homebrew Ginger Beer

Light, refreshing, and packed with ginger spice, the Southern Tap Ginger Beer Kit is the ideal choice for those who love a naturally brewed, dry-style ginger beer. Great for summer BBQs, cocktails, or as a refreshing drink year-round.

Order your kit today and start brewing your own handcrafted ginger beer at home!

Frequently Asked Questions (FAQs)

1. How long does homemade ginger beer last?

Homemade ginger beer can last up to 2 weeks in the fridge. Be sure to release pressure from sealed bottles regularly if fermenting longer.

2. Can I make ginger beer without yeast?

Yes! You can carbonate your ginger beer by mixing it with sparkling water instead of fermenting with yeast.

3. How can I increase the alcohol content in my ginger beer?

For a stronger brew, add more sugar and ferment for a longer period (4-7 days) while monitoring pressure levels.

4. Is homemade ginger beer safe for kids?

Yes, as long as you do not use yeast for fermentation. The non-alcoholic version is perfect for kids.

5. What can I do if my ginger beer is too sweet?

Reduce the sugar content or let it ferment longer to allow more sugar to convert into alcohol (for the adult version).

6. Can I use honey instead of sugar?

Yes! Honey can be used as a natural sweetener and helps with fermentation, adding unique flavour notes.

7. What type of bottles should I use?

Use glass bottles with airtight caps to handle carbonation. Always release pressure periodically to prevent explosions.

8. Why does my ginger beer taste flat?

If your ginger beer lacks fizz, try increasing the fermentation time or adding a small amount of extra sugar before bottling.

9. Can I flavour my ginger beer with other ingredients?

Absolutely! Try adding cinnamon, cloves, or fresh fruit for a unique twist.