Mellerware Biltong King Drying Cabinet – The Essential Tool for Home Biltong Makers

If you love the rich, savoury taste of authentic biltong, why not take control and make it yourself? The Mellerware Biltong King Drying Cabinet is the perfect tool for crafting high-quality, traditional biltong, droëwors, jerky, and dried produce at home. Designed for ease of use and efficiency, this cabinet ensures consistent drying, proper airflow, and superior results every time.

Key Features of the Mellerware Biltong King

• Consistent Drying System – Built-in fan and airflow control ensures even drying and prevents mould.

• Versatile Drying Options – Includes three hanging rods and nine meat hooks for biltong and droëwors, plus two drying shelves for fruit, vegetables, and jerky.

• Moisture Reduction – 60W light fitting minimises excess moisture to improve drying efficiency.

• User-Friendly Design – Lightweight, easy to assemble, and features a removable base plate for effortless cleaning.

• Compact Yet Spacious – Dimensions: 47cm x 31cm x 31cm, capable of drying up to 3kg of wet meat per batch.

• New Zealand Ready – Comes fitted with a New Zealand plug, making it ready to use straight out of the box.

• Biltong Cutter Available Separately – Pair with a biltong cutter for easy slicing and serving.

How the Mellerware Biltong King Works

Creating great biltong is all about controlled drying. This drying cabinet provides the ideal conditions, ensuring that your meat dries evenly while retaining flavour and texture. With continuous airflow from a built-in 240v fan and a 60W light fitting to manage moisture, this unit eliminates the guesswork involved in traditional drying methods.

Step-by-Step Guide to Making Biltong with the Biltong King

1. Prepare Your Meat – Choose high-quality cuts like silverside or topside, slice them into strips, and marinate with your preferred spice blend for 12-24 hours.

2. Load the Cabinet – Hang the meat on the three included hanging rods using the nine durable meat hooks, ensuring good airflow between pieces.

3. Start the Drying Process – Switch on the built-in fan to maintain steady airflow, preventing stagnation and moisture buildup.

4. Moisture Management – The light fitting helps reduce excess moisture, promoting even drying and preventing spoilage.

5. Monitor the Progress – Drying times typically range from four to seven days, depending on the humidity and your preferred texture.

6. Store and Enjoy – Once dried, store your biltong in a paper bag or breathable container to maintain its texture. Vacuum sealing is ideal for long-term storage.

Why Use a Biltong Drying Cabinet?

• Reliable & Hygienic – Keeps meat protected from dust, insects, and external contaminants.

• Climate Independence – No need to worry about humidity or fluctuating weather conditions.

• Energy Efficient – Uses minimal power compared to improvised drying methods.

• Superior Flavour & Texture – Preserves the rich, deep taste of traditional biltong.

• Multi-Purpose Use – Ideal for biltong, jerky, dried fruit, droëwors, and more.

What Customers Are Saying

Biltong enthusiasts have praised the Mellerware Biltong King for its simplicity, reliability, and great results. Users appreciate the even drying, ease of use, and compact size. One customer noted, "Easy to assemble, great instructions. First batch came out perfect in just 4.5 days." Another added, "A solid unit for home biltong makers, though a sturdier build would be a nice touch."

Get the Best Biltong-Making Experience

At Brews & Ques, we are passionate about helping you craft the perfect biltong at home. That’s why we provide the Mellerware Biltong King, along with a range of biltong spice blends, drying solutions, and accessories to elevate your biltong-making experience.

Order yours today and start making delicious, homemade biltong with confidence.