Freddy Hirsch Original Biltong Seasoning 200g – Traditional South African Flavour

Create authentic, flavourful biltong with Freddy Hirsch Original Biltong Seasoning, a time-honoured spice blend that delivers the classic South African taste. Crafted with a carefully balanced mix of salt, coriander, and aromatic spices, this seasoning enhances your meat with deep, savoury notes, ensuring consistent, delicious results every time.

Whether you're a home biltong maker or a professional butcher, this seasoning is designed to make perfectly cured, well-seasoned biltong with minimal effort.

What Makes Original Biltong Seasoning Special?

• Classic South African Recipe – The traditional spice blend used by biltong makers for generations.
• Perfectly Balanced Flavour – A rich mix of salt, coriander, and aromatic spices for a bold, savoury taste.
• Easy to Use – Simply season, marinate, and dry to enjoy authentic biltong.
• Versatile Application – Ideal for beef, venison, and other meats.
• Consistent & Reliable – Trusted by home biltong makers and butchers alike.
• Premium Quality Ingredients – Carefully sourced to ensure authentic taste and aroma.

Ingredients:

• Salt – Essential for preserving the meat and enhancing its natural flavour.
• Coriander (Irradiated) – A staple in South African biltong, adding a warm, citrusy aroma.
• White Pepper (Irradiated) – Provides a subtle heat and depth to the flavour.
• Dextrose & Sucrose – A gentle touch of sweetness to balance the savoury spices.
• Ascorbic Acid – Helps maintain the colour and freshness of the meat.
• MSG (Flavour Enhancer E621) – Intensifies the umami richness of the biltong.
• Cereal (Wheat Flour, Gluten – Triticum Aestivum) – Enhances the seasoning’s texture and consistency.
• Flavourings – A secret blend of spices that bring out the signature Freddy Hirsch taste.

How to Make Biltong with Freddy Hirsch Original Biltong Seasoning

1. Prepare Your Meat – Choose high-quality beef, venison, or game meat, and cut it into thick strips.
2. Season – Use 35g of seasoning per 1kg of meat, ensuring even coverage.
3. Add Vinegar – Lightly sprinkle 40ml of 50% diluted vinegar per kg of meat to enhance flavour and curing.
4. Marinate – Let the meat rest overnight for deep flavour penetration.
5. Drying Process – Hang the meat in a well-ventilated area until it loses 40-50% of its moisture and reaches the desired texture.

Pro Tip: Use a combination of vinegar and Worcestershire sauce to bring out even richer, more complex flavours.

Why Choose Freddy Hirsch Original Biltong Seasoning?

For over six decades, Freddy Hirsch has been a leader in spice blends and meat processing solutions, trusted by butchers, delis, and biltong makers across the world. This Original Biltong Seasoning captures the authentic, time-honoured taste of South African biltong, making it a must-have for biltong lovers and professionals alike.

Perfect for:

• Home biltong makers
• Butchers & delis
• Outdoor & adventure enthusiasts
• Anyone who loves rich, meaty snacks

About Freddy Hirsch – A Legacy of Quality & Tradition

With a heritage spanning over 60 years, Freddy Hirsch Group is a pioneer in spice innovation, meat processing, and food technology. Known for their high-quality blends, they provide butchers and home biltong makers with reliable, premium products that guarantee consistent, authentic results.

Whether you’re a professional butcher, an avid biltong enthusiast, or someone looking to make your own dried meat snacks, Freddy Hirsch delivers premium seasoning blends for an unbeatable taste experience.

Discover the bold, authentic taste of South African biltong with Freddy Hirsch Original Biltong Seasoning – the trusted choice for perfect biltong!