How Long Does It Take To Cook Sausages in an Air Fryer?

Cooking sausages in an air fryer is a quick and easy way to achieve perfectly cooked, juicy sausages with a crispy exterior.

Whether you’re cooking breakfast sausages, Italian sausages, or any other variety, the air fryer can deliver consistent results with minimal effort. In this guide, we’ll explore how long it takes to cook sausages in an air fryer, along with tips, tricks, and step-by-step instructions to ensure your sausages turn out perfectly every time.

Why Cook Sausages in an Air Fryer?

Air fryers have gained immense popularity for their convenience and ability to cook food quickly with less oil. Here’s why cooking sausages in an air fryer is a great idea:

• Even Cooking: The hot air circulation in an air fryer ensures that sausages cook evenly, with no need to flip them constantly.
• Crispy Exterior: An air fryer can give your sausages a nice crispy exterior while keeping the inside juicy and tender.
• Healthier Option: Because you don’t need to add extra oil, cooking sausages in an air fryer can be a healthier alternative to frying in a pan.
• Quick and Convenient: Air fryers heat up quickly, and cooking sausages in them usually takes less time than traditional methods.
• Easy Cleanup: The non-stick surface of the air fryer basket makes cleanup easy and hassle-free.

Types of Sausages You Can Cook in an Air Fryer

Before diving into the cooking process, it’s important to note that different types of sausages may have slightly different cooking times. Here are some common types of sausages you can cook in an air fryer:

• Breakfast Sausages: Small, thin sausages typically served with breakfast.
• Italian Sausages: Larger sausages, often seasoned with herbs and spices, perfect for sandwiches or as part of a main dish.
• Bratwurst: German sausages made from pork, beef, or veal, usually larger and thicker than breakfast sausages.
• Chicken Sausages: A leaner alternative, often lower in fat and calories.
• Vegetarian/Vegan Sausages: Plant-based sausages made from ingredients like soy, tofu, or vegetables.

How Long Does It Take to Cook Sausages in an Air Fryer?

The cooking time for sausages in an air fryer depends on their size, type, and the temperature at which you cook them. Here’s a general guideline for cooking sausages in an air fryer:

• Breakfast Sausages: 8-10 minutes at 180°C (350°F)
• Italian Sausages: 12-15 minutes at 180°C (350°F)
• Bratwurst: 12-15 minutes at 180°C (350°F)
• Chicken Sausages: 10-12 minutes at 180°C (350°F)
• Vegetarian/Vegan Sausages: 8-10 minutes at 180°C (350°F)

These times are general estimates. The exact time may vary depending on the thickness of the sausages and the specific model of your air fryer. Always check the sausages’ internal temperature to ensure they’re fully cooked.

Step-by-Step Instructions for Cooking Sausages in an Air Fryer

Here’s a step-by-step guide to cooking sausages in an air fryer:

1. Preheat Your Air Fryer: Preheat the air fryer to 180°C (350°F) for about 3-5 minutes. Preheating ensures the sausages start cooking immediately and helps achieve an even cook.
2. Prepare the Sausages: If the sausages are linked together, separate them before cooking. You can also prick the sausages with a fork to prevent them from bursting, although this step is optional.
3. Place the Sausages in the Air Fryer Basket: Arrange the sausages in a single layer in the air fryer basket. Make sure there’s some space between each sausage to allow for even air circulation.
4. Cook the Sausages: Set the air fryer to 180°C (350°F) and cook the sausages for the recommended time based on their type (refer to the times listed above).
5. Shake the Basket (Optional): Halfway through cooking, you can shake the basket or turn the sausages over to ensure even cooking, although this is usually not necessary with most air fryers.
6. Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the sausages. They should reach an internal temperature of at least 75°C (165°F) to be fully cooked.
7. Let the Sausages Rest: Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving. This helps the juices redistribute, ensuring the sausages are juicy and flavorful.

How to Check If Sausages Are Fully Cooked

Ensuring sausages are fully cooked is crucial for both safety and taste. Here’s how to check:

1. Use a Meat Thermometer: The most accurate way to check if sausages are done is by using a meat thermometer. Insert the thermometer into the thickest part of the sausage. The internal temperature should reach at least 75°C (165°F).
2. Check the Color: Cut into one of the sausages to check the color inside. The meat should be fully cooked and no longer pink. For chicken sausages, the meat should be white throughout.
3. Look at the Juices: When you cut into the sausage, the juices should run clear. If the juices are pink or bloody, the sausages need more time to cook.

Tips for Perfectly Cooked Sausages in an Air Fryer

To ensure your sausages turn out perfectly every time, follow these tips:

• Don’t Overcrowd the Basket: Make sure there’s enough space between the sausages for air to circulate. Overcrowding can lead to uneven cooking.
• Prick the Sausages (Optional): Pricking the sausages with a fork before cooking can help release excess fat and prevent them from bursting.
• Shake the Basket: If you’re cooking a large batch of sausages, shake the basket halfway through cooking to ensure even browning.
• Use a Meat Thermometer: Always check the internal temperature of the sausages to ensure they’re fully cooked.
• Adjust Cooking Time: Depending on the size and thickness of the sausages, you may need to adjust the cooking time slightly. If the sausages are not fully cooked after the recommended time, continue cooking in 2-3 minute increments until they’re done.

Common Mistakes to Avoid When Cooking Sausages in an Air Fryer

Even though cooking sausages in an air fryer is simple, there are some common mistakes to avoid:

• Overcooking: Sausages can dry out quickly if overcooked. Always keep an eye on the cooking time and check the internal temperature to avoid overcooking.
• Cooking at Too High a Temperature: While it might be tempting to cook at a higher temperature to speed up the process, this can lead to burnt exteriors and undercooked interiors. Stick to the recommended temperature of 180°C (350°F).
• Not Preheating the Air Fryer: Preheating helps the sausages cook evenly. Skipping this step can result in unevenly cooked sausages.
• Overcrowding the Basket: Trying to cook too many sausages at once can prevent proper air circulation, leading to uneven cooking. Cook in batches if necessary.
• Not Using a Meat Thermometer: Guessing whether your sausages are done can lead to undercooked or overcooked meat. Always use a meat thermometer to ensure they’re cooked to the correct temperature.

Serving Suggestions for Air-Fried Sausages

Air-fried sausages are incredibly versatile and can be served in various ways. Here are some serving suggestions:

• With Eggs and Toast: Serve breakfast sausages with scrambled eggs, toast, and a side of fruit for a classic breakfast.
• In a Sandwich: Italian sausages are perfect for making sandwiches. Serve them in a bun with sautéed onions, peppers, and mustard.
• With Sauerkraut: Serve bratwurst with sauerkraut and mustard for a traditional German meal.
• With Pasta: Add sliced sausages to pasta dishes for added protein and flavor. They pair well with tomato-based sauces.
• On a Charcuterie Board: Serve cooked sausages sliced on a charcuterie board with cheeses, olives, and crackers for a tasty appetiser.
• With Grilled Vegetables: Pair sausages with grilled vegetables for a healthy and balanced meal.

Cooking sausages in an air fryer is quick, easy, and delivers delicious results. Whether you’re cooking breakfast sausages, Italian sausages, or any other variety, the air fryer can help you achieve perfectly cooked sausages with a crispy exterior and juicy interior.

By following the recommended cooking times, using a meat thermometer to check for doneness, and avoiding common mistakes, you can enjoy tasty, evenly cooked sausages every time. Experiment with different types of sausages and serving options to make the most of your air fryer.

Frequently Asked Questions

How long does it take to cook sausages in an air fryer?

The cooking time for sausages in an air fryer varies depending on the type and size of the sausages. On average, it takes about 8-15 minutes at 180°C (350°F). Breakfast sausages take the least time, while thicker sausages like Italian sausages and bratwurst may take longer.

Can I cook frozen sausages in an air fryer?

Yes, you can cook frozen sausages in an air fryer. However, the cooking time will be longer, typically 15-20 minutes at 180°C (350°F). It’s important to check the internal temperature to ensure they’re fully cooked.

Do I need to add oil when cooking sausages in an air fryer?

No, you don’t need to add oil when cooking sausages in an air fryer. Sausages contain enough fat to cook without additional oil. Adding oil may cause excess smoking.

Should I prick the sausages before cooking them in the air fryer?

Pricking sausages with a fork before cooking can help release excess fat and prevent them from bursting. However, it’s not strictly necessary, and some people prefer not to prick them to retain more juices.

How do I store leftover sausages?

Store leftover sausages in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer at 160°C (320°F) for a few minutes until warmed through.