Secret Kiwi Kitchen Hot Sauce Kit

Make Your Own Hot Sauce Kit – Craft Four Artisan Bottles at Home

The Make Your Own Hot Sauce Kit from Secret Kiwi Kitchen includes everything you need to create four bottles of handcrafted hot sauce. Designed for BBQ chefs, spice lovers, and DIY food enthusiasts, this kit allows you to experiment with unique flavors using premium dried chilies and a signature spice blend.

What’s Included

• Four gourmet dried chili varieties – Habanero, Guajillo, Pasillo Negro, and Tianjin
• Secret Spice Master Mix – A balanced blend of red pepper, garlic powder, black pepper, oregano, onion powder, allspice, tomato powder, cumin, salt, sugar, citric acid, and xanthan gum
• Recipe and instructions – Step-by-step guide to creating your own custom hot sauce
• Four 150ml glass bottles with black twist caps – Store your homemade creations
• Blank labels – Personalize each bottle with a custom name
• Essential tools – Strainer, funnel, and disposable gloves

Just add vinegar and water. You’ll also need a saucepan, blender, and measuring cup to complete the process.

Key Features

• Makes 4 artisan hot sauce bottles
• All-natural ingredients
• Active prep time under 30 minutes
• Handcrafted in New Zealand with local and imported ingredients
• Store in a cool, dark place

Perfect for Gifting & Experimenting

A great gift for BBQ lovers, foodies, and anyone who enjoys bold flavours. Whether you prefer a fiery kick or a milder blend, this kit lets you control the heat and create your own signature hot sauce.

📅  Want To Learn The Secrets Of Sauce-Making?  📅

Join our Upcoming Hot Sauce Workshop at Brews And Ques! Get hands-on experience and leave with your own custom-made sauce.

🔥 Email Us At info@brewsandques.co.nz, leave us a message below or call 0800 374 663 To Register Your Interest Now! 🔥

How to Make Your Hot Sauce

Step 1 – Prep & Roast

• Put on the provided gloves before handling chilies. Avoid touching your face or eyes.
• Remove the stems from the dried chilies.
• Dry-roast them in a saucepan over low heat for 1–2 minutes until fragrant but not blackened.

Step 2 – Season & Cook

• Add 560ml water, 190ml vinegar (white, malt, or apple cider), and the Secret Spice Master Mix to the saucepan.
• Bring to a boil, then remove from heat and cover to let the chilies soften.

Step 3 – Blend

• Once cooled, transfer to a blender and process at high speed for 2–5 minutes until smooth.
• Some seeds will remain unblended—this is normal.

Step 4 – Strain & Adjust

• Use a strainer to separate the liquid from any remaining solids.
• Adjust the sauce by adding extra vinegar, salt, or a touch of sweetener if needed.

Step 5 – Bottle & Label

• Using the provided funnel, pour the sauce into the four glass bottles.
• Name your creation and label each bottle.
• Your sauce is ready to enjoy immediately, but flavours will deepen over a few days.

Store in the refrigerator for up to 6 months.

Order your Make Your Own Hot Sauce Kit today and start crafting your perfect blend.