Rum And Que Meat Juice BBQ Sauce 500g

We are so confident in the taste of our meat juice that we have decided to bottle it and share it with everyone. This is the same sauce we use for competitions, which has earned us plenty of awards. We have slightly tweaked this recipe so that it can be used as a dipping sauce or glaze on all sorts of meats. If you heat it up before using, it goes great on pork ribs. Our rib rocker rub and soft coq all purpose white meat rub make perfect accompaniments to this dish.

Ingredients: 

Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211

Gluten Free

About Rum And Que

Rum And Que Rubs are a special blend of spices, herbs and seasonings, carefully blended to bring out the best in your smoked or grilled meats. Rum And Que Rubs are designed to bring an intense flavor to any meat that has been cooked with Rum And Que Rubs. This rub has been designed by experts to provide a unique and flavourful experience every time you fire up the grill or smoker.

Rum And Que Rubs have a smoky aroma with hints of rum and spices that add complexity and depth of flavour. Rum, one of the main ingredients in Rum And Que Rubs, is known for its rich sweetness that adds a special layer of flavor to all types of meats. The combination of different herbs, spices and seasonings creates a potent mixture that captures all the flavours of Rum and makes it even more delicious.

When you apply Rum And Que Rubs to your meat before cooking, it slowly releases its flavor as it cooks over time. This helps ensure that the full intensity of Rum is experienced as it merges with your other ingredients for maximum taste impact. The balance between sweet and salty is achieved through careful selection of ingredients like garlic powder, onion powder, pepper flakes and paprika which deepen the flavours while enhancing sweetness from Rum.

The best way to get the most out of Rum And Que Rubs is by applying them generously an hour before cooking so they have time to penetrate into the surface of your meat giving much better results than if applied just prior to cooking. Applying too much can leave an overly strong taste so make sure you don't go overboard when adding Rum And Que Rubs to your dish!

When used correctly Rum And Que Rubs will become an essential part of your barbecue routine as their unique blend of intense flavours will give you amazing results each time you use them! Whether grilling or smoking meats these special rubs will take your dishes from ordinary to extraordinary in no time!