Rum And Que Hazy IPA Rub 240g

Rum And Que Hazy IPA Rub 150g

The new Rum and Que Hazy IPA Rub is a unique and flavorful seasoning blend that combines the best of two worlds – the rich, sweet flavor of rum and the hoppy, citrusy notes of an India Pale Ale (IPA). This rub is perfect for adding a burst of flavor to grilled meats and vegetables, and it's quickly becoming a favorite among BBQ enthusiasts in New Zealand and beyond.

Creator

The Rum and Que Hazy IPA Rub was created by Jeremy Schmid, the founder of Rum and Que, a popular BBQ restaurant and catering company based in Auckland.

Schmid is known for his innovative approach to BBQ, and the Rum and Que Hazy IPA Rub is just one example of his creativity.

Flavour Profile

The rub is made with a blend of spices, including brown sugar, salt, garlic, onion, and smoked paprika. What sets it apart, however, is the addition of rum and IPA.

The rum adds a sweetness and complexity to the rub, while the IPA provides a hoppy, citrusy flavor that balances out the sweetness.

What Can Hazy IPA Be Used For?

To use the Rum and Que Hazy IPA Rub, simply apply it to your meat or vegetables before grilling, smoking, or roasting. The rub works well on a wide range of meats, including chicken, pork, beef, and even seafood.

It can also be used to add flavor to vegetables, such as roasted sweet potatoes or grilled zucchini.

One of the great things about the Rum and Que Hazy IPA Rub is that it's versatile enough to use in a variety of dishes.

For example, you can use it to create a flavorful BBQ sauce by combining it with ketchup, vinegar, and a few other ingredients. Or, you can sprinkle it on popcorn for a unique and delicious snack.

Summary

Overall, the Rum and Que Hazy IPA Rub is a must-try for anyone who loves BBQ and wants to add some extra flavor to their grilling game. It's a unique and delicious seasoning blend that's sure to impress your friends and family.

So, whether you're a seasoned BBQ pro or a novice griller, be sure to give the Rum and Que Hazy IPA Rub a try – your taste buds will thank you.

Rum And Que Rubs are a special blend of spices, herbs and seasonings, carefully blended to bring out the best in your smoked or grilled meats. Rum And Que Rubs are designed to bring an intense flavor to any meat that has been cooked with Rum And Que Rubs.

This rub has been designed by experts to provide a unique and flavourful experience every time you fire up the grill or smoker.

Rum And Que Rubs have a smoky aroma with hints of rum and spices that add complexity and depth of flavour. Rum, one of the main ingredients in Rum And Que Rubs, is known for its rich sweetness that adds a special layer of flavor to all types of meats.

The combination of different herbs, spices and seasonings creates a potent mixture that captures all the flavours of Rum and makes it even more delicious.

When you apply Rum And Que Rubs to your meat before cooking, it slowly releases its flavor as it cooks over time. This helps ensure that the full intensity of Rum is experienced as it merges with your other ingredients for maximum taste impact.

The balance between sweet and salty is achieved through careful selection of ingredients like garlic powder, onion powder, pepper flakes and paprika which deepen the flavours while enhancing sweetness from Rum.

The best way to get the most out of Rum And Que Rubs is by applying them generously an hour before cooking so they have time to penetrate into the surface of your meat giving much better results than if applied just prior to cooking.

Applying too much can leave an overly strong taste so make sure you don't go overboard when adding Rum And Que Rubs to your dish!

When used correctly Rum And Que Rubs will become an essential part of your barbecue routine as their unique blend of intense flavours will give you amazing results each time you use them! Whether grilling or smoking meats these special rubs will take your dishes from ordinary to extraordinary in no time!