Rum And Que Char Siu Chinese BBQ Sauce 300ml

For optimal results, marinate your meat overnight, then cook to your preference. If you choose to marinate for only 6 hours, reduce the remaining liquid until it becomes thick and brush/cover the meat while cooking. Always feel free to add a little extra from the bottle when plating the dish!

Ingredients: 

Hoisin Sauce - Sugar, water, Soybean paste (water, salt soybean wheat flour) salt sweet potato powder, colours [150a, 129] modified corn starch, [1422], Sesame paste, diced garlic, Spices, Salted chilli peppers, acidity regulator [260] Soy sauce, glucose, syrup, brown sugar, water, rice wine[water, rice, wheat salt] Garlic pulp, Ginger pulp, food colour [124] Modified Corn Starch [1442] Spices, Thickener [415] 

About Rum And Que

Rum And Que Rubs are a special blend of spices, herbs and seasonings, carefully blended to bring out the best in your smoked or grilled meats. Rum And Que Rubs are designed to bring an intense flavor to any meat that has been cooked with Rum And Que Rubs. This rub has been designed by experts to provide a unique and flavourful experience every time you fire up the grill or smoker.

Rum And Que Rubs have a smoky aroma with hints of rum and spices that add complexity and depth of flavour. Rum, one of the main ingredients in Rum And Que Rubs, is known for its rich sweetness that adds a special layer of flavor to all types of meats. The combination of different herbs, spices and seasonings creates a potent mixture that captures all the flavours of Rum and makes it even more delicious.

When you apply Rum And Que Rubs to your meat before cooking, it slowly releases its flavor as it cooks over time. This helps ensure that the full intensity of Rum is experienced as it merges with your other ingredients for maximum taste impact. The balance between sweet and salty is achieved through careful selection of ingredients like garlic powder, onion powder, pepper flakes and paprika which deepen the flavours while enhancing sweetness from Rum.

The best way to get the most out of Rum And Que Rubs is by applying them generously an hour before cooking so they have time to penetrate into the surface of your meat giving much better results than if applied just prior to cooking. Applying too much can leave an overly strong taste so make sure you don't go overboard when adding Rum And Que Rubs to your dish!

When used correctly Rum And Que Rubs will become an essential part of your barbecue routine as their unique blend of intense flavours will give you amazing results each time you use them! Whether grilling or smoking meats these special rubs will take your dishes from ordinary to extraordinary in no time!