Q: What is Ooni Koda 12 Gas Fired Pizza Oven?
A: Ooni Koda 12 Gas Fired Pizza Oven is a portable outdoor oven that creates stunning pizzas in just 60 seconds. It features a commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish and 10mm cordierite stone baking board, as well as built-in Flame Safety Device (FSD).
Q: What does the Ooni Koda package include?
A: The Ooni Koda package includes Ooni Koda gas-powered pizza oven, stone baking board, Ooni Koda Manual and Ooni Essentials Guide with tips and recipes, propane tank gas regulator and hose.
Q: Is the Ooni Koda compatible with natural gas?
A: No, it is not compatible with natural gas. However it is compatible with large LPG tanks (normally used with barbecues) and camping cylinders along with a suitable adaptor.
Q: How quickly can I expect to cook pizza using the Ooni Koda 12 Gas Fired Pizza Oven?
A: You can cook pizza in just 60 seconds using the Ooni Koda 12 Gas Fired Pizza Oven. It can reach a blazing 500°C and its adjustable heat control dial allows you to craft perfect Neapolitan-style pizzas in under a minute. Ooni Koda also lets you roast fish, vegetables and steaks with ease.
Q: What are the Ooni Koda's dimensions?
A: Ooni Koda has dimensions of 400 x 295 x 630mm and an unboxed weight of 9.25kg. The cooking surface is 337 x 337mm.
Q: What is the difference between the Koda 12 & Koda 16
The Ooni Koda 12 Gas Fired Pizza Oven and Ooni Koda 16 Gas Fired Pizza Oven are both portable outdoor ovens that produce stunning pizzas in just 60 seconds. The Ooni Koda 12 is slightly smaller and lighter than the Ooni Koda 16, measuring 400 x 295 x 630mm with an unboxed weight of 9.25kg, compared to the Ooni Koda 16 which measures 488 x 395 x 824mm and has a weight of 18.6kg.
Although they share some features such as commercial grade cold-rolled carbon steel shell with high-temperature resistant, powder-coated finish and 10mm cordierite stone baking board, the Ooni Koda 16 has a larger cooking surface at 510 x 310mm compared to the Ooni Koda 12's 337 x 337mm cooking surface. In addition, the Ooni Koda 12 can reach temperatures up to 500°C (932ºF), while the Ooni Koda 16 is able to reach temperatures up to 932°C (1700ºF).
The Ooni Koda 12 is designed for ultimate speed and convenience due to its compact size, foldable legs and easy gas ignition, making it ideal for smaller outdoor spaces or more casual gatherings. On the other hand, the Ooni Koda 16 offers more power with its maximum power of 8kWh (27296 BTU) compared to 4kWh (13648 BTU) of the Ooni Koda 12. This makes it perfect for larger outdoor settings or serious pizza aficionados who want faster cook times without sacrificing taste or quality.