Mad Millie Fresh Cheese Kit

Mad Millie Fresh Cheese Kit

The Mad Millie Fresh Cheese Kit is an all-in-one solution designed for cheese enthusiasts and novices alike, aiming to bring the art of cheese-making into your kitchen.

This comprehensive kit empowers you to create a variety of fresh, delicious cheeses at home with ease. Whether you're a seasoned foodie looking for a new culinary adventure or a beginner interested in the basics of cheese-making, the Mad Millie Fresh Cheese Kit offers everything you need to get started.

Key Features

• Versatile Cheese Options: Make a wide range of cheeses including feta, halloumi, cottage cheese, cream cheese, and more.
• All-Natural Ingredients: Embrace the process of making cheese with natural ingredients and no artificial additives, ensuring a healthy and wholesome product.
• Easy to Use: Designed for beginners, this kit comes with detailed, step-by-step instructions and recipes to guide you through the cheese-making process.
• Complete Kit: Includes all the necessary equipment and ingredients (except for the milk), such as a cheese cloth, cheese salt, square feta molds, and a range of cultures and rennets.
• Economical: Make up to 10kg (22lbs) of fresh cheese, offering great value as you create multiple batches of cheese at a fraction of the cost of store-bought alternatives.
• Eco-Friendly Packaging: Committed to sustainability, Mad Millie packages its kits in environmentally friendly materials, reducing plastic waste and supporting eco-conscious living.

What's Included

• Cheese Cloth
• Cheese Salt
• Square Feta Molds (2)
• Thermometer
• Culture and Rennet Tablets
• Citric Acid
• Pipette
• Calcium Chloride
• Detailed Instruction and Recipe Booklet

The Mad Millie Fresh Cheese Kit is a delightful introduction to the world of cheese-making, offering an enjoyable and educational experience that culminates in delicious, homemade cheese.

It's an ideal gift for culinary enthusiasts or a fantastic way to embark on your own cheese-making journey. With everything you need included, all that's left for you to do is select your favorite milk and embark on a cheese-making adventure from the comfort of your home.

FAQs

Q: Do I need any previous cheese-making experience to use this kit?

A: No, the Mad Millie Fresh Cheese Kit is designed with beginners in mind. The included instruction booklet provides all the guidance you need to start making cheese, regardless of your previous experience.

Q: What type of milk should I use with this kit?

A: You can use any type of cow's milk with this kit, including whole, 2%, or skim milk. For the best results, fresh, non-UHT milk is recommended as it provides a superior flavor and texture to your cheese.

Q: How long does it take to make cheese with this kit?

A: The time required can vary depending on the type of cheese you're making. Some cheeses can be prepared in just a few hours, while others may need to set overnight. The detailed instruction booklet provides specific timings for each type of cheese.

Q: Can I reuse the equipment included in the kit?

A: Yes, all non-consumable components in the kit are reusable. Simply clean them according to the instructions after each use, and they'll be ready for your next batch of cheese.

Q: Is vegetarian rennet included in the kit?

A: Yes, the Mad Millie Fresh Cheese Kit includes vegetarian rennet tablets, making it suitable for vegetarians.

Q: How much cheese can I make with this kit?

A: The kit allows you to make up to 10kg (22lbs) of fresh cheese. The exact yield will depend on the type of cheese you choose to make and the volume of milk used.

Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. 
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter. 

No artificial flavours, preservative free & vegetarian. 

The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.

Gluten Free