FAQs for Mad Millie Fermenting Crock

What is included in the Mad Millie Fermenting Crock? The Mad Millie Fermenting Crock comes with a ceramic fermenting crock, a lid, weighting stones, and a comprehensive instruction guide to get you started on your fermenting journey.

How much can the Mad Millie Fermenting Crock hold? The capacity of the fermenting crock varies by model, but typically, Mad Millie offers crocks that range in size to accommodate various needs, from small batches to larger quantities. Please refer to the specific product details for the exact size.

What can I ferment in the Mad Millie Fermenting Crock? You can ferment a wide range of vegetables in the crock, including cabbage for sauerkraut, cucumbers for pickles, carrots, beets, and much more. It's also suitable for fermenting kimchi and other traditional fermented dishes.

Do I need to refrigerate the fermenting crock? During the fermentation process, you do not need to refrigerate the crock. It should be kept at room temperature, away from direct sunlight, in a place where the temperature is relatively stable. Once the fermentation process is complete, the contents can be transferred to jars and refrigerated to slow down fermentation and preserve the fermented foods.

Is the fermenting crock dishwasher safe? Typically, ceramic fermenting crocks should be hand washed due to their size and to protect the ceramic glaze. Check the manufacturer's instructions for your specific crock to ensure proper care.

How do I know when my fermentation is complete? Fermentation time can vary depending on the temperature, the type of vegetables, and your taste preferences. Generally, fermentation can take anywhere from a few days to several weeks. Taste your ferment at regular intervals to decide when it has reached your desired flavor and texture.

Can I make kombucha or kefir in this crock? The Mad Millie Fermenting Crock is primarily designed for solid vegetable ferments such as sauerkraut and kimchi. Kombucha and kefir, which are liquid ferments, are best made in glass jars specifically designed for those processes.

How do I clean and maintain the fermenting crock? To clean the crock, wash it with warm, soapy water and rinse it thoroughly. Avoid using abrasive cleaners or pads that could damage the surface. Dry it well before storing. It's important to check for any cracks or chips before each use, as these could harbour harmful bacteria.

What if I notice mould on my ferment? Some white yeast formations, known as kahm yeast, are common and generally harmless. However, colourful moulds (green, black, pink, etc.) are a sign of contamination. If you notice mould, discard the ferment to avoid health risks. To prevent mould, ensure that your vegetables are fully submerged under the brine and that the crock is kept in an appropriate environment.

Can I use the crock for storage after fermentation? While you can store your fermented vegetables in the crock, it's more practical to transfer them to smaller, sealable jars and refrigerate them. This frees up your crock for starting new fermentation projects and ensures the longevity of your fermented foods by keeping them at a stable, cold temperature.