Lallemand Lager Yeast - Diamond 11gm

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Lallemand Lager Yeast - Diamond 11gm

Sale Price: $9.00
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Sale Price: $9.00
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Estimated Arrival: Between Jul 04 and Jul 06. Anywhere in New Zealand

Lallemand Lager Yeast - Diamond 11gm

The LalBrew Diamond™ is a genuine lager yeast strain, carefully selected from the Doemens Academy Culture Collection in Germany. This strain provides exceptional fermentation performance and is known for producing clean and authentic lagers.

The LalBrew Diamond™ is ideal for brewing a wide range of traditional lager styles, including but not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, and California Common.

MICROBIOLOGICAL PROPERTIES

Classified as a Saccharomyces pastorianus, a bottom fermenting yeast.
Typical Analysis of LalBrew Diamond™ yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells

Diastaticus Negative
Bacteria  < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.


*According to the ASBC and EBC methods of analysis

Brewing Properties

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits:

  • Vigorous fermentation that can be completed in 5 to 7 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers

This strain is POF negative

The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10 – 15°C (50 – 59°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Flavour & Aroma

Beer Flavour Wheel

Technical Data Sheet

 Download LalBrew Diamond™ Lager Technical Data Sheet

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