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Lallemand Belgian Wit Style Ale Yeast 11gm

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Sale Price: $9.00
Regular price
Normally:
Sale price
Sale Price: $9.00
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Estimated Arrival: Between Jul 04 and Jul 06. Anywhere in New Zealand

Lallemand Belgian Wit Style Ale Yeast 11gm

LalBrew Wit™ is a wheat beer strain with a relatively neutral flavor that can be used to create a wide range of wheat beer styles.

Compared to traditional hefeweizen strains like LalBrew Munich Classic™, LalBrew Wit™ produces lower levels of esters and phenols. LalBrew Wit™ has a basic profile of banana and spice aromas, but it allows the brewer to highlight other spice additions common in Belgian-style beers.

This yeast is suitable for brewing a variety of styles, including but not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

MICROBIOLOGICAL PROPERTIES

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Wit Yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast Media: This strain is known to grow on some wild yeast media including LWYM.
  • Wild Yeast  < 1 per 106 yeast cells
  • Diastaticus Negative
  • Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests


*According to the ASBC and EBC methods of analysis

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Wit yeast exhibits:

Vigorous fermentation that can be completed in 4 days

Medium to High attenuation and Low flocculation

Aroma and flavor is somewhat estery with banana notes.

This strain is POF Positive.

The optimal temperature range for LalBrew Wit yeast when producing traditional styles is 17 – 22°C (63 – 72°F).

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Flavour & Aroma

Beer Flavour Wheel

Technical Data Sheet

 Download LalBrew Wit™ Technical Data Sheet

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