Lallemand American West Coast Ale Yeast 11gm

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Lallemand American West Coast Ale Yeast 11gm

Sale Price: $9.00
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Sale Price: $9.00
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Estimated Arrival: Between Jul 04 and Jul 06. Anywhere in New Zealand

Lallemand American West Coast Ale Yeast 11gm -  LalBrew BRY-97™

LalBrew BRY-97™ is a strain of American West Coast-style ale yeast that was carefully selected from the Siebel Institute Culture Collection due to its ability to produce clean fermentations, resulting in high-quality ales.

With its neutral and highly attenuating nature and high flocculation ability, LalBrew BRY-97™ is an excellent choice for making a wide variety of American-style beers. By expressing a β-glucosidase enzyme, LalBrew BRY-97™ can enhance hop biotransformation, accentuating hop flavor and aroma.

While traditional ales made with LalBrew BRY-97™ include American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine, the possibilities are endless.

MICROBIOLOGICAL PROPERTIES

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew BRY-97™ yeast:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Diastaticus: Negative
  • Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests

*According to the ASBC and EBC methods of analysis

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew BRY-97™ yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High Attenuation and High Flocculation
  • Aroma and flavor is neutral with slight ester notes.
  • This strain is POF Negative

The optimal temperature range for LalBrew BRY-97™ yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Flavour & Aroma

Beer Flavour Wheel

Technical Data Sheet

 Download LalBrew BRY-97™ Technical Data Sheet

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